Baked Broccoli Cheese Balls: A Crispy, Cheesy Delight

 Baked Broccoli Cheese Balls: A Crispy, Cheesy Delight

Looking for a wholesome yet indulgent snack that’s packed with flavor and easy to make? These Baked Broccoli Cheese Balls are the perfect blend of creamy, cheesy goodness and nutritious vegetables—all wrapped into a crispy, golden bite. Simple to prepare and baked to perfection, they’re ideal for appetizers, meal prep, or a kid-friendly side dish.

Ingredients

• 2 cups broccoli florets, steamed and chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper so cleanup is a breeze.
2. In a large mixing bowl, toss in the chopped broccoli, cheddar cheese, Parmesan, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix everything together until the mixture is nice and even.
3. Scoop up some of the mixture and roll it into bite-sized balls. Set each one on the prepared baking sheet, making sure there’s a little space between them.
4. Give the broccoli cheese balls a light spray of olive oil. This helps them crisp up beautifully in the oven.
5. Bake for 20 to 25 minutes, or until they’re golden brown and deliciously crispy on the outside.
6. Let them cool for a minute or two, then serve them up warm and enjoy!

These golden morsels offer a satisfying crunch on the outside, followed by a tender, cheesy center with the subtle earthiness of broccoli. Baking instead of frying keeps them lighter without sacrificing flavor, and the olive oil spray ensures a perfectly crisp finish. Whether you're serving them at a gathering or enjoying them as a quick snack, these broccoli cheese balls are sure to impress—flavorful, fuss-free, and finished with a touch of homemade charm.